Oat & fudge bars
 
 
Ingredients
For the fudge layer
  • ½ cup sweetened condensed milk
  • 1 cup chocolate chips
  • ¼ cup butter
For the oat base
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup butter
  • 1 egg
  • ½ tsp vanilla
  • 1 cup flour
  • ½ tsp baking soda
  • pinch of salt
  • 1½ cups oats
Instructions
  1. Preheat oven to 350. Spray an 8 inch pan with cooking spray
  2. Make the fudge. In a small pot over medium heat combine the milk, chocolate chips and butter. Stir until melted and set aside.
  3. Using a stand or hand mixer, cream the butter and sugars. Add the egg and vanilla. Gradually add the dry ingredients.
  4. Press ⅔ of the mixture into the prepared pan. Add a layer of fudge and finish with the rest of the oat base dropped by spoonfuls.
  5. Bake for 25 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/05/oat-fudge-bars/