Oat & fudge bars
- ½ cup sweetened condensed milk
- 1 cup chocolate chips
- ¼ cup butter
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup butter
- 1 egg
- ½ tsp vanilla
- 1 cup flour
- ½ tsp baking soda
- pinch of salt
- 1½ cups oats
- Preheat oven to 350. Spray an 8 inch pan with cooking spray
- Make the fudge. In a small pot over medium heat combine the milk, chocolate chips and butter. Stir until melted and set aside.
- Using a stand or hand mixer, cream the butter and sugars. Add the egg and vanilla. Gradually add the dry ingredients.
- Press ⅔ of the mixture into the prepared pan. Add a layer of fudge and finish with the rest of the oat base dropped by spoonfuls.
- Bake for 25 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/05/oat-fudge-bars/
3.5.3251