Cheese and chive skillet cornbread
 
 
Ingredients
  • 1 cup cornmeal
  • ½ cup flour
  • 1 tsp salt
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • 1 cup buttermilk
  • ½ cup milk
  • 1 egg
  • ¼ cup shortening, melted plus 1-2 tbsp for frying
  • ¼ cup chives, finely chopped
  • 1 cup shredded cheese
Instructions
  1. Preheat the oven to 425 degrees
  2. In a large bowl, combine the cornmeal, flour, salt, baking powder and baking soda.
  3. Make a well in the dry ingredients and add the buttermilk, milk and egg. Stir until combined.
  4. Slowly add the melted shortening.
  5. Stir in the chives and cheese.
  6. In a large cast iron skillet melt the remaining shortening over medium high heat.
  7. Pour in the batter and smooth out evenly. Let it cook for 1-2 minutes.
  8. Place in the oven and bake for 20-25 minutes.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/09/cheese-and-chive-skillet-cornbread/