Sausage and butternut squash frittata
- 3 cups cubed butternut squash
- ½ lb ground sausage
- 1 diced orange or yellow pepper
- ¼ cup thinly sliced green onions
- 2 tbsp chopped parsley
- ½ cup shredded cheese, I used a mixed cheddar blend
- 2 tbsp olive oil
- 8 eggs
- salt and pepper to taste
- Steam the butternut squash and set aside. 8 minutes in the silicone or follow your steamer directions.
- Brown the sausage in a cast iron skillet. Drain and set aside.
- Preheat the oven to 400 degrees.
- Cook the pepper in the skillet until soft.
- Crack the eggs in a large bowl and whisk until frothy.
- Add the squash, sausage, peppers, onions, parsley, cheese, salt and pepper.
- Heat the olive oil in the skillet over medium heat.
- Add the egg mixture and cook until bubbling on the edges, about 5 minutes.
- Transfer the skillet to the oven and bake for 20 minutes or until set.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/08/sausage-and-butternut-squash-frittata/
3.5.3251