Chocolate sauce for milk
 
 
Serves: 1 cup
Ingredients
  • ¾ cup evaporated milk
  • ½ cup chocolate chips
  • 1 tsp sugar
  • 1 tsp cocoa powder
  • ¼ tsp vanilla
Instructions
  1. In a small sauce pan over low-medium heat pour in a half can of evaporated milk. Add a handful of chocolate chips, a teaspoon of sugar (brown, white or coconut) a teaspoon of cocoa powder and just a tiny drizzle of vanilla. Whisk until melted and smooth. Transfer to a container and store in the fridge for up to a week.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/05/chocolate-sauce-for-milk/