Banana cake with cinnamon frosting
 
 
Ingredients
  • 2 over ripe bananas
  • ¾ cup sugar
  • 1 egg
  • ½ cup unsweetened apple sauce
  • ¼ cup vegetable oil
  • 1¼ cup flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
For the cinnamon cream cheese frosting
  • 4 oz (half brick) softened light cream cheese
  • ¼ cup softened butter
  • ½ tsp vanilla
  • pinch of cinnamon
  • 1½ cups icing sugar
Instructions
  1. Preheat the oven to 350. Coat an 8 inch pan with cooking spray
  2. Combine the bananas with sugar and mix until smooth. Mix in the egg, oil and apple sauce. Gradually add the dry ingredients until just combined. Spread evenly in the pan and bake for 30 minutes
  3. Once the cake is cooled completely it's ready to be frosted
  4. Make the frosting. Beat the cream cheese and butter until light and fluffy. Mix in the vanilla and cinnamon. Slowly add the icing sugar until smooth.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/05/banana-cake-with-cinnamon-frosting/