Baked pumpkin donuts with maple glaze
- 1¼ cup cake flour
- ½ cup sugar
- 1¼ tsp baking powder
- ½ tsp salt
- ¼ tsp pumpkin pie spice
- ½ cup buttermilk
- 2 tbsp pumpkin puree
- 1 egg, lightly beaten
- 1 tbsp melted butter
- ¼ cup butter
- ½ cup brown sugar
- 2 tbsp buttermilk
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1½ cups powdered sugar
- Preheat the oven to 425 degrees.
- In a large bowl combine the flour, sugar, baking powder, salt and spice.
- Add the buttermilk, pumpkin, egg and melted butter.
- Stir until all combined.
- Fill each donut cup ½ full using a spoon or piping bag.
- Bake the donuts for 5 minutes. Let them cool in the pan for a few minutes before placing them on a cooling rack. Repeat for the rest of the batter.
- In a medium pan melt the butter and add the brown sugar until fully dissolved.
- Stir in the buttermilk, maple and vanilla.
- Slowly add the powdered sugar until fully combined.
- Dip one side of the donut and place them back on the cooling rack.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/10/baked-pumpkin-donuts-with-maple-glaze/
3.5.3251