Pumpkin pie
Author: Friday is Cake Night
Serves: 1 Pie
- 1 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp ginger
- 1 tsp cinnamon
- ½ tsp salt
- ⅛ tsp cloves
- 1½ cups pumpkin puree
- 3 eggs
- 1½ cups evaporated milk
- Pastry Recipe or refrigerated pie crust.
- Preheat the oven to 425 degrees.
- Combine the brown sugar, cornstarch, ginger, cinnamon, salt and cloves in a large mixing bowl.
- Add the pumpkin and eggs and beat on medium until fully incorporated.
- Slowly pour in the evaporated milk until fully combined.
- Line a deep dish pie plate with pastry and pour in the pumpkin mixture.
- Bake at 425 degrees for 10 minutes then reduce the heat to 350 degrees and continue baking for 30 more minutes.
- Let cool and store in the refrigerator.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/10/pumpkin-pie/
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