Pumpkin pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 Pie
Ingredients
  • 1 cup brown sugar
  • 1 tbsp cornstarch
  • 1 tsp ginger
  • 1 tsp cinnamon
  • ½ tsp salt
  • ⅛ tsp cloves
  • 1½ cups pumpkin puree
  • 3 eggs
  • 1½ cups evaporated milk
  • Pastry Recipe or refrigerated pie crust.
Instructions
  1. Preheat the oven to 425 degrees.
  2. Combine the brown sugar, cornstarch, ginger, cinnamon, salt and cloves in a large mixing bowl.
  3. Add the pumpkin and eggs and beat on medium until fully incorporated.
  4. Slowly pour in the evaporated milk until fully combined.
  5. Line a deep dish pie plate with pastry and pour in the pumpkin mixture.
  6. Bake at 425 degrees for 10 minutes then reduce the heat to 350 degrees and continue baking for 30 more minutes.
  7. Let cool and store in the refrigerator.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/10/pumpkin-pie/