Tropical banana bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 loaf
Ingredients
  • 4 ripe bananas mashed, about 2 cups loosely packed
  • ⅔ cup sugar
  • ½ cup unsweetened apple sauce
  • 2 eggs
  • ½ cup cream of coconut - the sweet stuff!
  • ½ cup drained crushed pineapple
  • 1 tsp vanilla
  • ⅓ cup flaked coconut
  • 2 cups flour
  • 1 teaspoons salt
  • 2 teaspoons baking powder
Instructions
  1. Preheat the oven to 350 degrees and lightly coat a 9x5 loaf pan
  2. Mash the bananas and mix with the sugar until well combined. Stir in the apple sauce, eggs, cream of coconut, pineapple and vanilla and coconut.
  3. Add the flour, salt and baking powder.
  4. Pour the batter into the loaf pan and bake for 60 minutes or until a tooth pick comes out clean.
  5. Let the loaf cool for 10-15 minutes before turning it out onto a cooling rack.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/04/tropical-banana-bread/