Tropical banana bread
Author: Friday is Cake Night
Serves: 1 loaf
- 4 ripe bananas mashed, about 2 cups loosely packed
- ⅔ cup sugar
- ½ cup unsweetened apple sauce
- 2 eggs
- ½ cup cream of coconut - the sweet stuff!
- ½ cup drained crushed pineapple
- 1 tsp vanilla
- ⅓ cup flaked coconut
- 2 cups flour
- 1 teaspoons salt
- 2 teaspoons baking powder
- Preheat the oven to 350 degrees and lightly coat a 9x5 loaf pan
- Mash the bananas and mix with the sugar until well combined. Stir in the apple sauce, eggs, cream of coconut, pineapple and vanilla and coconut.
- Add the flour, salt and baking powder.
- Pour the batter into the loaf pan and bake for 60 minutes or until a tooth pick comes out clean.
- Let the loaf cool for 10-15 minutes before turning it out onto a cooling rack.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/04/tropical-banana-bread/
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