Banana chocolate-peanut butter ice cream
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 cups
Ingredients
  • 2 whole eggs
  • ¾ cup sugar
  • 2 cups heavy cream
  • 1 cup milk
  • 2 over ripe bananas
  • ½ lemon, juiced
  • ½ cup chopped peanut butter cups or fudge
Instructions
  1. In a sauce pan whisk the eggs with the sugar until well combined. Add the heavy cream and milk.
  2. Heat over medium until the mixture reaches 180 degrees. Strain using a fine mesh strainer and cool completely in the fridge.
  3. Once the mixture is cold pour it in your ice cream machine or attachment and follow instructions based on your machine.
  4. Meanwhile pulse or blend the the two bananas and lemon juice until very smooth. Chop the peanut butter cups and set aside.
  5. When the ice cream starts to harden add the banana mixture while the machine is stir turning. Once it's fully combined add the peanut butter cups.
  6. Freeze the mixture to harden further.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/06/banana-chocolate-peanut-butter-ice-cream/