Cherry Cheesecake Brownies
Total time
Author: Friday is Cake Night
Serves: 8-12
- 1 brownie mix, prepared as directed
- 6 oz cream cheese, softened
- ⅓ cup sugar
- ½ tsp vanilla extract
- 1 egg
- ½ cup cherry pie filling
- Preheat the oven to 325 degrees and line an 8 inch pan with foil. Spray it lightly with cooking spray.
- Combine the brownie mix with ingredients listed on the box and pour into the prepared pan.
- In a large bowl beat the cream cheese and sugar until light and fluffy. Mix in the egg and vanilla until combined.
- Pour the cream cheese mixture evenly over the brownie mix and lightly run a knife through.
- Drop pie filling over top and swirl them in with a knife.
- Bake for 60 minutes. The cheesecake should have a slight jiggle and will set nicely when it cools.
- Once the brownies have cooled for about an hour, refrigerate overnight.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2015/09/cherry-cheesecake-brownies/
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