Enchilada casserole
- 8 flour tortillas, I use the smart fiesta from Old El Paso
- 3 cups warm enchilada sauce
- 2 cups cooked, shredded chicken
- 1-2 cups shredded cheese
- Preheat the oven to 350 degrees.
- Spoon a small amount of sauce on the bottom of your baking dish.
- Layer with two tortillas to cover (cutting or ripping as necessary) ¼ of the chicken, cheese and some sauce.
- Continue layering three more times ending with sauce and cheese.
- Bake for 30 minutes. Let sit for 10-15 minutes before serving.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/07/enchilada-casserole/
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