Peanut Butter Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 18 cookies
Ingredients
  • ½ cup butter, softened
  • ½ cup peanut butter
  • ¼ cup sugar
  • ¾ cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1¼ cup flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup chocolate chips, I used mini
Instructions
  1. Combine the butter, peanut butter, and sugars until light and fluffy then add the vanilla and egg.
  2. Add the flour, baking powder, baking soda and salt.
  3. Fold in the chocolate chips until combined.
  4. Roll the dough into 18 even sized balls and place on a baking tray. Place the tray in the fridge to firm up the dough while the oven preheats.
  5. Preheat the oven to 350 degrees.
  6. Bake the cookies for 15 minutes then let them cool 5 minutes on the baking tray before transferring to cool completely.
  7. Store in an air tight container
Notes
I used a scoop to measure my cookie dough, each ball weighed in the 41-43 gram range.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2018/01/peanut-butter-chocolate-chip-cookies/