Oven Fried Asparagus
Author: Angie
Serves: 4 servings
- 1 bunch Asparagus, washed and trimmed of rough ends
- ½ cup flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- Salt, pepper
- 1 tsp Instantly Fresh herbs such as dill and parsley
- Cooking spray
- Opa by Litehouse Feta Dill Greek Yogurt Dressing
- Preheat the oven to 450 degrees and line a large baking pan with a rack.
- Set up the breading station. One dish for flour, one for the eggs and another for the bread crumb mixture.
- Season each dish with salt and pepper. Add the dried herbs to the panko dish.
- Coat each asparagus spear with flour, tapping to remove any excess.
- Dip the asparagus in the eggs then in the panko mixture.
- Arrange the asparagus on the baking tray in a single layer.
- Bake for 8-10 minutes until golden brown and serve with the dressing on the side.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2018/03/oven-fried-asparagus/
3.4.3177