Kahlua Cheesecake Brownies
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 inch square
Ingredients
  • 1 brownie mix, prepared as directed plus 1 tbsp kahlua. See notes
  • 1 - 8oz package cream cheese, softened
  • ⅓ cup sugar
  • ½ tsp instant coffee powder
  • ½ tsp vanilla extract
  • 2 tbsp Kahlua
  • 1 egg
Instructions
  1. Preheat the oven to 325 degrees and line an 8 inch baking pan with foil or parchment. Spray lightly with cooking spray.
  2. Prepare the brownie mix as directed and add a tablespoon of Kahlua.
  3. In a seperate bowl combine the softened cream cheese and sugar. Mix this until light and fluffy, scraping down the sides as necessary.
  4. Add the coffee powder, vanilla, kahlua and egg. Mix until combined.
  5. Pour the brownie batter into the baking pan, saving a small amount if you want the swirled effect.
  6. Evenly pour the cheesecake batter over top. Add the remaining brownie batter.
  7. Bake for 45 minutes. Cool and refrigerate until serving.
Notes
I use Ghirardelli triple chocolate brownie mix, ⅓ cup water, ⅓ cup oil, 1 egg and added 1 tbsp Kahlua.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2018/04/kahlua-cheesecake-brownies/