Kahlua Cheesecake Brownies
Author: Friday is Cake Night
Serves: 8 inch square
- 1 brownie mix, prepared as directed plus 1 tbsp kahlua. See notes
- 1 - 8oz package cream cheese, softened
- ⅓ cup sugar
- ½ tsp instant coffee powder
- ½ tsp vanilla extract
- 2 tbsp Kahlua
- 1 egg
- Preheat the oven to 325 degrees and line an 8 inch baking pan with foil or parchment. Spray lightly with cooking spray.
- Prepare the brownie mix as directed and add a tablespoon of Kahlua.
- In a seperate bowl combine the softened cream cheese and sugar. Mix this until light and fluffy, scraping down the sides as necessary.
- Add the coffee powder, vanilla, kahlua and egg. Mix until combined.
- Pour the brownie batter into the baking pan, saving a small amount if you want the swirled effect.
- Evenly pour the cheesecake batter over top. Add the remaining brownie batter.
- Bake for 45 minutes. Cool and refrigerate until serving.
I use Ghirardelli triple chocolate brownie mix, ⅓ cup water, ⅓ cup oil, 1 egg and added 1 tbsp Kahlua.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2018/04/kahlua-cheesecake-brownies/
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