Chicken Souvlaki Pitas
Author: Friday is Cake Night
Serves: 4
- 2 tsp olive oil
- Half lemon, juiced
- Dried Oregano, Salt and Pepper
- 1 boneless, skinless chicken breast
- 4 pitas
- 8 Romaine lettuce leaves, trimmed
- 2 cups prepared Greek salad with feta cheese, undressed
- Tzatziki Ranch Greek Yogurt Dressing
- Marinate the chicken in the olive oil, lemon juice, oregano, salt and pepper for 30 minutes.
- In a small skillet, cook the chicken over medium heat until done, about 5 minutes per side. Set aside to cool and then slice.
- Lay the pitas out and add two romaine lettuce leaves over top. Add the prepared greek salad with feta and sliced chicken.
- Top each pita with Tzatziki Ranch Greek Yogurt Dressing.
- Fold and serve.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2018/04/chicken-souvlaki-pitas/
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