BLT Caesar Pasta Salad
Author: Angie
Serves: 6 servings
- 2 cups dry pasta, about 4 cups cooked
- ½ cup Litehouse Caesar dressing
- ½ cup halved grape tomatoes
- ¼ cup diced cooked bacon
- 1-2 cups sliced romaine lettuce
- salt and pepper to taste
- Grated parmesan and croutons as a garnish
- Cook the pasta according to al dente instructions. Cool completely.
- Combine the pasta, dressing, tomatoes, bacon, salt and pepper.
- Just before serving, add the lettuce. Top with grated parmesan and croutons.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2018/06/blt-caesar-pasta-salad/
3.4.3177