One Pan Balsamic Chicken
Author: Friday is Cake Night
Serves: 3
- 3 boneless skinless chicken breasts
- 1 bunch asparagus, trimmed
- 2 handfuls green beans, trimmed
- ½ cup grape tomatoes, sliced in half
- ¼ – ½ cup Litehouse Organic Balsamic Vinaigrette Dressing
- Olive oil, salt and pepper
- In a large pan, heat 1-2 tbsp of olive oil over medium heat.
- Season the chicken with salt and pepper and place in the pan, cooking on one side for five minutes.
- Flip the chicken and add the asparagus and green beans. Cook another five minutes or until the chicken is cooked through and vegetables are tender.
- Pour the dressing over the chicken and vegetables, tossing around the asparagus and green beans to coat.
- Add the tomatoes and serve.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2018/11/one-pan-balsamic-chicken/
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