Bacon and Ranch Jalapeno Poppers
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 8oz package cream cheese
  • ¼ cup Litehouse Ranch Dressing
  • Salt and pepper
  • 6 slices of thin cut bacon
  • 6 Jalapeno peppers
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Slice the jalapenos in half and remove the membranes and seeds.
  3. Combine the cream cheese, ranch dressing salt and pepper, reserving any leftovers for another batch.
  4. Stuff each jalapeno half with the cream cheese mixture.
  5. Slice the bacon in half then wrap it around each jalapeno. Securing with a toothpick if needed.
  6. Place the jalapenos on a baking tray and cook for 15 minutes or until the bacon is cooked through.
  7. Serve warm or at room temperature
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2018/12/bacon-and-ranch-jalapeno-poppers/