Bacon double cheeseburger tart
- 2 squares puffed pastry thawed
- 1 medium onion
- 2 tbsp olive oil
- salt and pepper
- 4 thick slices of bacon
- 8-10 mushrooms
- 1 lb lean ground beef
- Pizza sauce
- 1 cup shredded mozzarella and cheddar blend cheese
- Arugula to garnish
- Peel and slice the onion
- In a large pan heat the olive oil over medium heat.
- Add the onions to the oil, season with salt and pepper and cook until golden brown, about 20 minutes. Set the onions aside in a bowl.
- Cook the bacon and dice into small pieces. Set aside
- Clean the mushrooms and pulse in a food processor until finely chopped.
- Add the mushrooms to the frying pan along with the ground beef. Cook until no longer pink.
- Preheat the oven to 425 degrees.
- Roll both squares of the puffed pastry into roughly 9x13 sizes
- Top with pizza sauce, beef mixture, bacon and onions. Finish with the grated cheese and bake for 20-25 minutes.
- Cool 5 minutes before slicing.
- Garnish with Arugula.
Recipe by Friday is Cake Night at https://www.fridaycakenight.com/2014/08/bacon-double-cheeseburger-tart/
3.5.3251