A chocolate hazelnut latte sure to be your new favorite!
Nutella lattes are all the rage and now I know why. They’re simply the best latte I’ve ever had! My mouth is in love with this but I’ve already been giving myself the pep talk of not making it a daily habit. Weekend treat. I repeat, weekend treat!
We were in Vancouver a few days ago for a concert I’ve been waiting so long to attend. Growing up, Bryan Adams was on regular rotation while my dad and I cruised on his motorcycle. So I was beyond excited when I could make a quick trip to see him with my husband. We were there and back in less than 24 hours. We went from being covered in snow to dry pavement in a 90 minute flight. It’s a shock to the system but a welcomed sight.
Here’s a picture from the concert. I had the biggest fan in front of me who was cracking me up all night. Sometimes the crowd is just as fun to watch!
I’m sure like a lot of you I plan my trips solely around food. I knew I wanted to go back to Café Crepe – a place we always stop by for breakfast just steps from the hotel.
This time around our lovely waitress recommended the Nutella Latte. I immediately made a note to self: Make it asap at home. I also casually asked how they made it. Sneaky!
I just used Nutella, milk and espresso. I don’t have a fancy machine so using the Keurig and stove top is how I made it. You need to try this. Double need!
- Espresso about ¼ cup
- 2 heaping teaspoons Nutella
- ¾ cup milk of choice
- Heat the milk and Nutella in a small sauce pan. Use a hand blender or whisk to combine and heat through until the milk is steaming hot.
- Brew the espresso into your favorite mug. Add the milk mixture to the mug and stir.